The taste is so-so. I have eaten porridge-based hot pot in Chengdu before. The taste is superb. This is my porridge-based hot pot in Xi&#39;an. The only one I found. The meat tofu is really delicious. Then there is chicken. Very delicious. The shrimp slip is also super delicious. Two people ate 150 and died. I can&#39;t walk anymore. I rounded my desire to eat porridge bottom hot pot. I wanted to eat millet porridge bottom. The waiter said no more. I can only order the bottom of the fresh porridge pot.

Wendaozhou Hot Pot (jianshelu)

The environment is beautiful and the scenery is pleasant. It is very suitable for everyone to play and enjoy, so I recommend everyone to come often and like it.

The taste of Lao Qin, the noodles in Xianyang City, Shaanxi, tastes good, that is, the noodles are mixed with dumplings. The vinegar powder in this house is also very good (the rice and other residues of vinegar are made), the vegetables are like pickles mixed with flour and steamed, and the noodles are worth coming.

Although the store is a bit small, the service is thoughtful, clean and the taste is good. I will come often in the future. Haha, like one.

Good quality and cheap, cheaper than KFC and McDonald&#39;s! It tastes good, it is recommended to do more discount activities!

The water basin mutton and mutton soup is clear, not greasy to drink, the broth is delicious, and there is no smell of lamb. The meat slices are quite a lot, and it is enjoyable to eat. The cakes are crispy, the cakes are delicious, the wheat fragrance is strong, and the side dishes are more delicious.

Good service, good dishes, good environment, recommended.

味道一般般吧。之前在成都吃过粥底火锅。味道超级棒。这家是我在西安咸阳。唯一找到的一家粥底火锅。肉豆腐真的很好吃。然后就是鸡肉。非常美味。虾滑也超美味啊。两个人吃了150撑死了。走都走不动了。圆了我吃粥底火锅的愿望。就是本来想吃小米粥锅底。服务生说没有了。只能点了鲜粥锅底。

好久没来吃粥火锅了，小伙伴肠胃不好，所以决定来吃这个，又入味又养胃，实在是很满足啊。。。。。。。。。人不是太多，服务生还挺多，服务态度很好，大多都是服务员在下肉和下菜，还一直帮忙搅拌锅底，然后熟了的菜品在均匀的分给我们，服务确实很不错。【白粥锅底】，粥火锅吧，就是把肉啊菜啊的下在粥里煮，所以白粥锅底很重要的。这个粥非常好喝，没下菜之前服务员会先让大家喝粥，每人舀一碗，放点脆脆的果子碎，很好喝，单单的白粥为何人家就能熬的这么好喝呢。【料碗】，因为锅底是白粥的，要想要点酸的或者辣的，就得点料碗。这个料碗也很有特点，不是很辣，一点也不刺激，酸酸的。【脆皖鱼】，鱼肉是脆的，你能想象吗，你在嚼鱼肉的时候还能感觉到嘎嘣脆，这是这家的招牌，也算是特色吧，我在别的地方没吃过这种脆脆的鱼肉。不是烘焙方式的特别而让鱼肉脆脆的，就是鱼肉本身，怎么煮都是脆脆的。。。。。。。。。但要看个人口味吧，我其实不是非常爱吃这种口感的鱼肉，还是偏向传统的鱼肉吧。【小鲜肉组合】，三四种肉的一个大拼盘，有牛肉片，猪瘦肉，好像有鱼滑吧，因为没有拍照记不太清了。题外话一下，所以下锅之前给菜品拍照对回忆着写网友攻略很重要啊。【虾滑】，这种很鲜很清口的粥锅底，就特别适合煮各种滑，虾滑煮里面很爽口，原汁原味的。【金蛋归巢】，圆生菜切成细碎条，中间放着几个生鸡蛋，下锅前中间的生鸡蛋和圆生菜碎条搅拌一番，然后下在锅里，棒呆。【小油条】，这个是要和金蛋归巢一起最后再下锅的，吃完了别的菜品，这两个最后下进粥里，然后就可以喝粥啦。每次金蛋归巢和小油条都必须要点，最后下进去那个粥非常好喝，吃完所有还要再喝几碗这个粥，小油条也是美食呢。【紫薯山药汁】，现打的，最近冬天，好多家店都有这个汁。。。。。。。。。这家店很健康养生，长辈应该会很开心的，吃惯了大油大腻，突然来个粥火锅，觉得也是很过瘾的。并且也很鲜美啊，不会像想象中的那种完全没味道的。可以尝试啊。。。。。。。。。就是略贵吧，我们三个人吃了300多。

I haven&#39;t come to eat porridge hot pot for a long time. My friend&#39;s stomach is not good, so I decided to eat this. It is really satisfying to taste and raise my stomach. . . . . . . . . There are not too many people, there are quite a lot of waiters, the service attitude is very good, most of them are waiters in the meat and the dishes, and they have been helping to stir the bottom of the pot, and then the cooked dishes are evenly distributed to us, the service is really good. [White porridge pot bottom], porridge hot pot, is to cook meat and vegetables in the porridge, so the bottom of the white porridge pot is very important. This porridge is very delicious. Before the dishes are served, the waiter will let everyone drink porridge first. Each person will make a bowl and put some crispy fruit. It is delicious. Why can people make the white porridge so delicious? [Bowl], because the bottom of the pot is white porridge, if you want to order sour or spicy, you have to order bowls. This bowl is also very characteristic, not very spicy, not exciting at all, sour. [Crispy salmon], the fish meat is crispy, can you imagine, you can feel crunchy when chewing fish meat, this is the sign of this house, it can be regarded as a special feature, I have not eaten this crispy fish meat in other places. It is not the special way to bake the fish and make the fish crispy, or the fish itself, how to cook it is crispy. . . . . . . . . But depending on personal taste, I actually don&#39;t like this taste of fish very much, or biased to traditional fish. [Small fresh meat combination], a large platter of three or four kinds of meat, there are beef slices, pig lean meat, it seems that there is a fish slip, because there is no photo memory is not clear. To make a digression, so taking pictures of the dishes before going to the pot is very important to remember to write netizens&#39; guides. [Shrimp slide], this very fresh and clear porridge pot bottom, especially suitable for cooking all kinds of slide, shrimp slide boil inside is very refreshing, original flavor. [Golden eggs return to the nest], round lettuce cut into fine pieces, put a few raw eggs in the middle, the raw eggs and round lettuce in the middle before the pot stirring, then in the pot, stick. [Small fried dough sticks], this is to return to the nest with the golden egg and finally put the pot, after eating other dishes, these two finally go into the porridge, and then you can drink porridge. Every time the golden egg returns to the nest and the small fried dough sticks must be ordered. Finally, the porridge is very delicious. After eating all the porridge, I have to drink a few more bowls of this porridge. The small fried dough sticks are also delicious. [Purple potato yam juice], now hit, in recent winter, many stores have this juice. . . . . . . . . This store is very healthy and healthy. The elders should be very happy. They are used to eating big oil and greasy. Suddenly, they come to a porridge hot pot. They feel very enjoyable. And it is also very delicious, not as tasteless as expected. You can try it. . . . . . . . . It&#39;s a little expensive, the three of us ate more than 300.

盆友推荐来吃的，就在酒店旁边，生意比较火爆，没想到在陕西这边喝粥的人也不少，大家都很注重养生哈，点了白粥锅底为了能尝到灰常期待的脆皖鱼??第一次吃实在很难想象鱼片煮过以后怎么能这么Q这么脆，嘎嘣脆，虽然外观和黑鱼片很像，why。不知道活的长神马样子，48一份略贵，虾滑和粥也很配哦，下饭不错很爽口也很可口，很养胃卡路里低养生必备。

The pot friend recommended to eat, just next to the hotel, the business is more hot, I did not expect that there are many people drinking porridge here in Shaanxi, everyone pays great attention to health, order the white porridge pot in order to taste the crispy salmon that is often expected? ? It is really hard to imagine how the fish fillet can be so crisp and crunchy after cooking for the first time, although the appearance and black fish fillet are very similar, why. I don&#39;t know the living long horse, 48 a slightly expensive, shrimp slip and porridge are also very good, the meal is good, very refreshing and delicious, very stomach calorie low health must be.

地理位置很好的，打车去说建设路粥火锅师傅都知道的。端上来的粥底是已经熬好的，十分好喝，很鲜，加一点馓子脆脆的更美味。然后会加汤开始煮菜品，脆皖鱼片，滑类和牛肉都很爽口，先煮荤菜后煮素菜。蘸汁调的味道也很好。服务生会主动帮着煮菜分菜。很养生。适合老人孩子和爱吃火锅怕长痘和胃疼的人。吃完衣服上不会有气味。

The location is very good, take a taxi to say that the Jianshe Road porridge hot pot master knows. The bottom of the porridge served is already cooked, very delicious, very fresh, and a little dumplings are crisper and more delicious. Then add soup to start cooking dishes, crispy salmon fillets, slides and beef are very refreshing, first cook leeks and then cook vegetarian dishes. The taste of the stew juice is also very good. The waiter will take the initiative to help cook the dishes. Very healthy. Suitable for the elderly and children and people who love hot pot for fear of long wontons and stomach pain. There is no smell on the clothes.

特别开心的火锅，对肠胃很好。开锅前可以先喝粥，用机器打碎的米粒熬得滑香糯软，每次喝好几碗才过瘾。但是下菜煮开很多次后，还是少喝为妙，粥煮得太久会产生致癌物质，广州人爱煲汤熬粥，时常都是煲3个小时以上，所广州人的鼻咽癌发病率全国第一。鱼滑，牛滑还有她们家自制的一种鱼豆腐特别棒。一锅里煮着生菜，牛肉&amp;middot。&amp;middot。&amp;middot。&amp;middot。&amp;middot。&amp;middot。要是再加点油条和瑶柱碎，就很像广州的艇仔粥了。

Especially happy hot pot, good for the stomach. You can drink porridge before opening the pot, and the rice grains broken by the machine are made soft and smooth. It is only enjoyable to drink several bowls each time. But after cooking many times, it is better to drink less. The porridge will produce carcinogens if it is cooked too long. Guangzhou people love the soup and make porridge. It is often more than 3 hours. The incidence of nasopharyngeal cancer in Guangzhou people is the first in the country. Fish slippery, cow slippery and a fish tofu made by their homemade is particularly good. In a pot, cook lettuce, beef &amp; middot. &amp;middot. &amp;middot. &amp;middot. &amp;middot. &amp;middot. If you add some fried dough sticks and chopped chopsticks, it will be like Guangzhou boat porridge.

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